(Remote) Head Chef

CV Putra Restu · 📍 Ubud · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 21.000.000 per month
CV Putra Restu is seeking a talented and experienced Head Chef to join our team. The ideal candidate will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe working environment. This is a remote position, allowing you to work from Ubud while contributing to our culinary excellence.,We are looking for a Head Chef who is passionate about creating delicious and innovative dishes, and who can lead and mentor our kitchen staff. The role offers a competitive salary and the opportunity to be part of a dynamic and growing restaurant.,If you have a strong background in culinary arts and are eager to take on a leadership role, we encourage you to apply. Join us and help us continue to serve exceptional food to our customers.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure food safety and quality standards are met.,Develop and implement menus that align with the restaurant's concept and customer preferences.,Train and mentor kitchen staff to maintain high standards of food preparation and service.,Manage inventory and purchasing to ensure efficient kitchen operations.,Ensure compliance with health and safety regulations in the kitchen.,Collaborate with other departments to ensure seamless service and customer satisfaction.,Maintain a clean and organized kitchen environment.,Participate in cost control and budgeting for kitchen supplies and food ingredients.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety and sanitation practices.,Ability to lead and mentor a team of kitchen staff.,Experience in developing and implementing menus.,Familiarity with inventory management and purchasing.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

Culinary expertise and creativityLeadership and team managementMenu development and planningInventory and purchasing managementFood safety and sanitationTime management and organizational skillsCommunication and interpersonal skillsProblem-solving and decision-making skills
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