Chef - Korean Street Food Specialist

Are you passionate about authentic Korean flavors and looking to make your mark in the vibrant culinary scene of Medan? Masisseo Korean Streetfood is currently seeking a talented and dedicated Chef to lead our kitchen operations. We specialize in bringing the bustling energy of Korean street food to Medan, and we're looking for someone who can bring their culinary expertise to our team. As our Chef - Korean Street Food Specialist, you'll be at the heart of our kitchen, creating dishes that delight our customers and keep them coming back for more.

Join us in Medan Petisah and be part of a growing culinary community that values authenticity, innovation, and exceptional service. Our restaurant is known for its vibrant atmosphere and delicious food, and we're looking for a chef who can help us continue to set the standard for Korean street food in the city.

📋 Tanggung Jawab Pekerjaan

• Develop and execute daily menu plans that highlight authentic Korean flavors and techniques.
• Prepare and cook a variety of Korean street food dishes, ensuring high quality and consistency.
• Manage kitchen staff, including hiring, training, and scheduling.
• Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen.
• Work with the management team to develop and implement new menu items and special promotions.
• Monitor food costs and inventory levels to ensure efficiency and profitability.
• Collaborate with the marketing team to create and promote special menu items and events.
• Stay up-to-date with the latest trends and techniques in Korean cuisine, and incorporate new ideas into the menu.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a chef in a professional kitchen, with a strong focus on Korean cuisine preferred.
• Proven ability to work in a fast-paced, high-volume kitchen environment.
• Strong knowledge of Korean cooking techniques, ingredients, and flavors.
• Excellent communication and leadership skills, with the ability to manage a team.
• Ability to work long and irregular hours, including weekends and holidays.
• Valid food handler's permit and any relevant certifications in Korean cuisine.
• Familiarity with kitchen management software, such as QuickBooks or similar.
• Passionate about Korean culture and street food, with a desire to share authentic flavors with customers.

🛠️ Keahlian

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